TRADITIONAL MARKETING

• Draft and follow through all restaurant’s marketing collaterals
  - Flyers printing
  - Festive Brochures (with hotel’s designer)
  - Hotel Key Card Inserts
  - Restaurant thematic decor
  - Promotional menus and accessories

• Ensure restaurant menus are presentable and compliant to brand guidelines
  - Menu cross check with restaurant hostesses via Adobe Creative Cloud

• Liaise with Public Relations team to feature food & beverage products when restaurants are used as location shootings