“Stay humble, Don’t Crumble”
A hotelier from Hong Kong with a belief that food has the magic of bringing people together.
Upon graduating from Les Roches International School of Hotel Management specializing in Innovation and Sustainability, I am an enthusiast in ideating and forging inventive dining concepts and relationships whilst being commercially focused.
Currently working in Four Seasons Hotel London at Tower Bridge, I have garnered up to six years of restaurant operations and sales & marketing experience in luxury hotels.
Discover the ingredients that have created Bernard by clicking here.
WORK EXPERIENCES
2021 - Present
Four Seasons Hotel London at Tower Bridge
Digital Marketing Manager
Food & Beverage Digital Marketing Executive
2020 - 2021
Conrad Hong Kong
Assistant Food & Beverage Marketing Manager
2019 - 2020
Conrad Hong Kong
Senior Food & Beverage Marketing Executive
2018 - 2019
Hong Kong Ocean Park Marriott Hotel
Sales Executive - Food & Beverage
2016 - 2017
Conrad Hong Kong
Management Trainee - Food & Beverage
2016 - 2016
Conrad Hong Kong
Waiter - Nicholini’s (Italian Fine Dining restaurant)
EDUCATION
2013 - 2016
Les Roches International School of Hotel Management
Bachelor of Business Administration in Hotel Management
2008 - 2013
Sherborne School
ALevels and GCSEs examinations
SOFTWARE PROFICIENCY
- Adobe Analytics, Experience Manager and Creative Cloud
(Photoshop, InDesign, Illustrator)
- Microsoft Office
- Wordpress and Squarespace
LANGUAGES
- Cantonese
- English
- Mandarin